FLY DINING

A dinner, a meeting, a happy hour in the midst of the sky.. suspended in the clouds

FlyDining is not just that, it’s even more!
Present in more than 45 countries around the world, New Rainbow brings FlyDining to India for business opportunists. FlyDining is a unique product in terms of experience and as a communication tool. Appetizers, lunches, dinners, games, events, entertainment, press conferences, tables round, road show, talk show … anything imaginable around a table, you can do it “in the sky”, suspended 50 meters above the ground! Fly Dining is a structure supported by one crane, which houses 22 people around the table and one staff of 4 people at its center.

Fly Dining's MD says

It has the potential to attract customers as it is new to the market and trendy. The fusion of two most favored components: Food and Adventure. It has best Selfie and photo session potential. The investment will pay off within a month with high returns. Requires a small team, less management and has a low running cost.

Experienced Engineers Says

The concept of Fly Dining has many structural possibilities but at the same time will be extensively tested before put into use. Various elements like balancing, air speed, the movement, weight management, movement of 27 people on the platform etc are all taken into consideration. 

Business Tycoons Says

FlyDining is a feasible restaurant in any location: from metropolises and art cities, to the seas, around mountains  or lakes, or for attending sporting or cultural events such as concerts, tournaments or international events, such as fashion, or design. A flexible product whose only requires creativity and the desire for innovation.

More Info

Seating arrangements

A maximum of 22 guests can be seated around the table at a time, but larger groups can be accommodated by dividing an event day into several lifting sessions, enabling more than 350 people to access this exceptional platform.

Restrooms

The event organizer should ensure toilet facilities in the vicinity of the event’s venue. In just under a minute, FlyDining can be lowered to the ground for quick and easy access to restrooms if provided. Breaks for this purpose can be planned during any FlyDining session.

Platform center work area

The table sessions operate with 4-5 client personnel in the platform center work area (e.g. chef, bar tender, entertainer, speaker, waiter, security etc).

Cooling

Organizer can offer extra options to set up a non-transparent roof to give shadow and/or to install AC-Fans or Misting Fans (to be pre-arranged at the event’s location, and a 60 meter long power cable, as well as a switch box that can hold 8 x 220 V 16 amp to power up the cooling system to be available)

Heating

Organizer can offer infra-red heating system as an extra option (to be pre-arranged with 63 amp access at the event’s location, and a 60 meter long 63 amp power cable, as well as a switch box that can hold 8 x 220 V 16 amp to power up the heating system to be available).

Minimum age

Fly Dining does not place age-related but height-related restrictions since we need to be able to secure everyone safely in their seats. Minimum height is therefore 135 cm.

Safety

Fly Dining has been conceptualized and designed according to German norm EN 13814 and International Norm ISO 17842-1-2015. FlyDining Components are inspected by German company TÜV Rheinland. Platforms are built by the best team of engineers at FlyDining. From the seat belts to the type of crane used, all has been scrutinized and carefully considered to ensure maximum safety for the clients and employees. While seated guests wear safety belts, standing presenter and crew are secured by safety harnesses all the time during the flight. A safety supervisor will brief clients about all safety regulations prior to the flight and will be in constant communication with crane operator and ground crew so that he has a complete picture of the situation during the operation.The organizing company gives painstaking attention to every detail in order to maximize security and ensure guests always feel safe.

Business posibilities

Millionaire’s Billion Dollar Idea: Fly Dining It an answer to make more than 300,000$ per month. In one day 6 sessions, each of 1-1.5 hours with 22 guests per sessions. Total time 8-9 hours per day and total guests 132 per day for Lunch, Tea or Dinner.

VIETNAM
PORT BLAIR
AGRA
SOUTH KOREA
GOA
HYDeRABAD
BALI
SRINAGAR
UDAIPUR
PHILIPPINES
NEW DELHI
VISAKHAPATNAM
SRILANKA
MUMBAI
SHIMLA
indonesia
PUNE
indonesia

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